Reporting Boundary: Head Office
Emission sources: Electricity, T&D losses, natural gas, water, waste, paper use
Reporting Period: 01 Dec 2019 – 30 Nov 2020
We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.
We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 5 SDG’s.
As part of the Planet Mark certification, Functional Nutrition has committed to make a year-on-year reduction.