Reporting Boundary: Laurels Farm (Crewe Road, Hatherton, Nantwich, CW5 7PE)
Emission Sources: Electricity, Transmission and Distribution, Natural Gas, Building Fuel, Water, Fleet, Business Travel, Waste, Paper and Freight
Reporting Period: 01 Oct 2020 to 30 Sep 2021
We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.
We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 6 SDG.
Expert cheesemakers Joseph Heler have been awarded the Planet Mark. Achieving Planet Mark is based on the commitment to continuous improvement in environmental policies in its business operations and engaging its stakeholders.
Over the next year, the company will be working towards measuring and reducing its carbon emissions and sharing its journey with its community to inspire others. By being more strategic about its environmental responsibility, the company will be able to significantly increase its positive impact and hope to encourage continual improvements within its community.
Through Planet Mark, Joseph Heler has protected an area of endangered rainforest thanks to Cool Earth; a charity working alongside rainforest communities to halt deforestation. Its pledge through Cool Earth directly supports the Asháninka community in Central Peru.
It has also helped the Eden Project – an educational charity building connections with each other and the living world, exploring how we can work together towards a better future.
As part of the Planet Mark certification, Joseph Heler has committed to making a year-on-year reduction.
