Hospitality, travel and tourism


Foodspeed, a Royal Warrant Holder is a family owned independent company exclusively serving hotels, restaurants, bakery and catering trade in London and home countries. The company is focused on sustainability throughout its supply chain.
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1 year

Chef in kitchen hospitality catering



Total carbon footprint

Reporting Boundary: Units 6-8 Hexagon
Business Centre, Springfield Road, Hayes,
Middlesex, UB4 0TH

Emission sources: Electricity, T&D losses,
fleet, refrigerant gases, homeworking (excluded
from footprint)

Reporting Period: 01 Jan 2020 – 31 Dec 2020

117.6 tCO2e

Total carbon footprint per employee

2.8 tCO2e

Total Social Value



FTE employees

We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.



UN Sustainable Development Goals

We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 5 SDG’s.


Future targets

Reduce carbon footprint by 5% annually

As part of the Planet Mark certification, Foodspeed has committed to make a year-on-year reduction.

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