Reporting Boundary: Units 6-8 Hexagon
Business Centre, Springfield Road, Hayes,
Middlesex, UB4 0TH
Emission sources: Electricity, T&D losses,
fleet, refrigerant gases, homeworking (excluded
Reporting Period: 01 Jan 2020 – 31 Dec 2020
We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.
We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 5 SDG’s.
As part of the Planet Mark certification, Foodspeed has committed to make a year-on-year reduction.