Hospitality, travel and tourism

CH & Co Catering Limited

Royal Warrant Holder, CH & Co Catering Limited are determined to improve how it does business in an environmentally friendly and fair manner.
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1 year

Chef in kitchen hospitality catering



Total carbon footprint

Reporting Boundary: Berkshire Site (TVP, 550
Thames Valley Park Drive, Reading, Berkshire, RG6
1PT); 2 London SItes (24 Endeavour Way, London,
SW19 2AW and 1st Floor , The Lightbox, 127-133
Charing Cross Road, London, WC2H 0EW); Kent Site
(Ground Floor, Syndale Court (Stadium Way,
Sittingbourne, Kent, ME10 3SP); Liverpool Site (Unit
G32, Parliament Business Park, Commerce Way,
Liverpool, L8 7BA); Bristol Site (Argentum House, 510
Bristol Business Park, Coldharbour Lane, Stoke Gifford, Bristol, BS16 1EJ)

Emission sources: Electricity, T&D Losses, Natural Gas, LPG, Paper, Fleet Travel, Business Travel

Reporting Period: 01 Jan 2020 – 31 Dec 2020

431.6 tC0₂e

Total carbon footprint per employee

2.2 tC0₂e


FTE employees

We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.



UN Sustainable Development Goals

We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 5 SDG’s.


Certification story

Royal Warrant Holder, CH & Co Catering Limited are determined to improve how it does business in an environmentally friendly and fair manner. From sustainable sourcing and delivery to responsible sourcing and food waste reduction, CH & Co are taking a responsible approach to business operations.

In this crucial Decade of Action, the company wants to ensure that it is a force for good: positively transforming society and the planet by measuring its own impact on the environment. Over the next year, the catering company will be working towards reducing its carbon emissions and sharing its journey with its community to inspire others.

Clare Clark
Head of Sustainability
CH & Co Catering Limited
“We value a transparent and authentic approach to sustainability. Planet Mark’s third-party verification for our carbon impact and social value helps us demonstrate our credentials, benchmark our progress and proudly show our pledge toward continued improvement. Our stakeholders can be reassured by our commitment that fits with our wider strategic aims: to achieve net zero; to green our supply chains; to embed a culture of sustainability throughout the wider group and to minimise waste.”

Certification story

It will also be measuring its social value contributions. This refers to the net social and environmental benefits generated by its team. Measuring the team’s social value gives a holistic insight into its positive contributions to not only the environment but also to society, demonstrating its commitment to meaningfully contribute to a better planet for all.

Through Planet Mark, CH & Co has protected an area of endangered rainforest thanks to Cool Earth; a charity working alongside rainforest communities to halt deforestation. Its pledge through Cool Earth directly supports the Asháninka community in Central Peru.

It has also helped the Eden Project – an educational charity building connections with each other and the living world, exploring how we can work together towards a better future.

Future targets

Reduce carbon footprint by 5% annually

As part of the Planet Mark certification, CH & Co Catering has committed to making a year-on-year reduction.

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