Hospitality, travel and tourism


Chapters Financial, a Surrey-based chartered firm of financial planners and independent Financial Advisers, has achieved certification to The Planet Mark with an enormous cut in its carbon footprint.
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7 years

Chef in kitchen hospitality catering



Absolute carbon reduction

Reporting Boundary: UK Operations

Emission Sources: Electricity, natural gas,
fleet, refrigeration and waste

Reporting Period: 01 Jul 2019 – 30 Jun 2020


Carbon reduction per employee


Total carbon footprint

50,348.0 tCO2e


FTE employees

We engage our employees and widerrnstakeholders to unlock their talent and knowledgernto drive year on year progress in sustainability.



UN Sustainable Development Goals

We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 7 SDG’s.


Certification story

Bidfood, one of the UK’s leading foodservice distributors providing a total supply solution to hospitality industry customers nationally, has achieved Planet Mark Certification. 

This is Bidfood’s 7th year of business carbon footprint reporting. They first calculated the carbon footprint of their UK sites – 30 depots and 4 offices – for the year ending June 2014.

Bidfood’s total carbon footprint for the year ending June 2020 was 50,348.0 tCO2e, a decrease of 12.8% from the year ending 2019. The relative carbon footprint was 10.6 tCO2e per employee, a decrease of 12.7% compared to the year ending 2019. 

The carbon saved by Bidfood this year is the equivalent amount of carbon absorbed by planting 122,000 seedlings and letting them grow for 10 years.  

Steve Malkin
Planet Mark
“I’m so impressed by this set of results from Bidfood. Ambitious targets, and surpassing expectations, require a commitment to action and a progressive attitude, and Bidfood has both in bulk. It’s heart-warming to witness progress first-hand and to see hard work pay off. Continuous improvement is at the heart of what we do, and while Bidfood have made huge strides already, I have no doubt that the company will continue to surpass expectations.”
Julie Owst
Head of Sustainability
“Bidfood are delighted to be certified by Planet Mark for the seventh year running, for our ongoing reduction of CO2 emissions. The Planet Mark are such an inspiring organisation to work alongside, and they have also helped us drive progress by facilitating conversations between sustainability professionals, to share not only examples of good practice but also the joys and challenges of working in this field! They add a lot of value to us as an organisation committed to positive change in this decade of climate action.”

Certification story

Bidfood has been active on sustainability for more than a decade. Recognising that the issue is more urgent today than it has ever been. Through its three-year sustainability strategy, the company has identified four stated priorities: taking action to minimise its impact on climate change through reducing emissions and food waste, demonstrating responsible consumption and production, supporting the health and wellbeing of its employees and customers, and partnering with other organisations to achieve sustainable development goals. Through these priorities, Bidfood has developed a well-rounded sustainability strategy, including a target to reduce CO2 emissions by 25% by 2025.  

Our food system is a huge contributor to carbon emissions, and change is needed in the sector if society is going to reach its carbon reduction targets. This can only be achieved on a company-level through a robust sustainability strategy. This must accommodate for the whole food supply chain through sourcing responsible, local and low-carbon ingredients, through managing and reducing plastic and food waste, to efficient business processes to support the delivery of products. Consistent monitoring and improvement in all of these aspects is key to the reduction of emissions. 

Future targets

Reduce carbon footprint by 5% annually

As part of the Planet Mark certification, Bidfood has committed to making a year-on-year reduction.

Reduce CO2 emissions by 25% by 2025

As part of the parent company’s wider sustainability agenda, Bidfood aims to reduce their carbon emissions.

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