Reporting Boundary: 80 High Street, Egham,
Surrey, TW20 9HE
Emission sources: Electricity, T&D loses, homeworking energy (not included in total footprint), waste, business travel, paper use
Reporting Period: 01 Jan 2020 – 31 Dec 2020
We engage our employees and wider
stakeholders to unlock their talent and knowledge
to drive year on year progress in sustainability.
We recognise that transparent communication
is essential for transformational change and we
quantifiably contribute to 7 SDG’s.
Bartlett Mitchell, an independent contract caterer that powers business offering bespoke services and our ‘fundamentally food’ philosophy, has achieved Planet Mark certification.
This is Bartlett Mitchell’s third year of business carbon footprint reporting and Planet Mark certification. Since certifying to Planet Mark, the company has set a target to reduce emissions by 5% annually.
Bartlett Mitchell’s total carbon footprint in the year ending 31st December 2020 was 72.8 tCO2e, a reduction of 26.3%. Bartlett Mitchell’s total carbon per employee in the year ending 2020 was 1.1 tCO2e, an increase of 5%.
Bartlett Mitchell’s carbon reduction this year was the same as preventing over 13 tonnes of coal from being burned.
“Bartlett Mitchell is such a committed company – it comes as no surprise that their team has managed such impressive results this year. It is a pleasure to work with businesses who are true leaders in their industry. Companies in all industries should look to them for inspiration; be it for their business processes, or for their enthusiasm for creating positive change.”
Sustainability and ethics underpin everything Bartlett Mitchell does. As well as being the first contract caterer to achieve certification to The Planet Mark, the company also was the first caterer to achieve Sustainable Restaurant Association (SRA) Three Star Champion Status, earning ‘most sustainable contract caterer’ with the Food Made Good award. To achieve this, many sustainable policies, such as sourcing local and seasonal producers, sourcing high-welfare produce, and a commitment to reduce, reuse and recycle, have been implemented.
The culinary industry is a major focus point of the need to invest in sustainable products. Sustainable practice offers a way to both attract new customers and retain existing customers. A new way of conducting business could be beneficial for both the planet and for companies’ ongoing profits. However, a sustainability policy must encompass both the way food is produced and the business’ own supply chain and processes.
As part of the Planet Mark certification, Bartlett Mitchell has committed to making a year-on-year reduction.